High Performance Teamwork Team Work Collaboration

Search: Sort By: Home Search Essays FAQs Tools Lost Essay? Contact Most Relevant Go Related Essays - Team Building Important In Functioning Groups - Introduction Working well in a group is crucial for the success of each individual within a functioning group. This scholarly paper will explore common concepts relating to teams in general, and how ...[ view ] - Effective Team Communication - Effective Team Communication In the environment today, it is not unusual to see people working in teams to accomplish certain goals and tasks. During our youth, parents and teachers encourage us thr...[ view ] Essay Color Key High Performance Teamwork 0 Tweet 0 Free Essays Unrated Essays Better Essays Rate This Paper: Length: 1295 words (3.7†¦show more content†¦An example representing each type of group having members from management, production, engineering, and sales in a group that is deciding how to improve a production line that will make a new product. Each constituency within an organization is represented therefore; each view of the organization is covered allowing the best decision to be made for the entire organization not a lone part. There are different methods which can be used to build up a team after forming. Three popular types of team building activities involve the team working together on activities not directly related to the tasks that the team will be asked to solve. The formal retreat style of team building puts the team in an offsite situation where the characteristics of each team member are gathered though activities, interviews and surveys to build a team profile (Mealiea Baltazar, 2005). This team profile is then used to measure the potential of the team, and what each member of the team needs to be successful in the team environment. The continuous improvement approach is the sole responsibility of the team to manage itself. The team agrees to spend time developing each individual team member so the team becomes more cohesive and each individual is able to understand his or her role in the team better. The outdoor experience forces the team into a variety of physical challenges which must be accomplished through teamwork (Schermerhorn et al., 2005, Chapter 10). By working together on tasksShow MoreRelatedChapter1-Introduction. Existing Studies Focus On The Impact1030 Words   |  5 Pagesimpact of teamwork and productivity on implementing, quality improvement. For example developing a culture within the work place where teamwork is a vital necessity can significantly improve performance, effectiveness, efficiency, morale, job satisfaction, unity of purpose, communications, innovative thinking, quality, speed in getting things done, and loyalty to an organization (Warrick, 2014). In corporate America, superiority and personal recognition have been more prominent in the work place; whereRead MoreTeamwork And Collaboration : How It s Integrated Into Education, Nursing Practice, And Attitude848 Words   |  4 Pages QSEN: Teamwork and Collaboration Teamwork is simply stated as less me and more we. With teamwork and collaboration, many wonderful things can be achieved especially in the healthcare profession. Anesthesiologists, CRNAs, surgeons, and O.R. nurses were interviewed regarding quality and importance of collaboration. Each profession rated 81-96% high for the importance of collaboration (Dellinger, 2016). The purpose of this paper is to discuss teamwork and collaboration and how it relates to knowledgeRead MoreDefinition Of Health Care Quality1657 Words   |  7 Pagesand inefficiency. This clearly shows that not only does the patient benefit from high quality care but the facilities providing the care also benefit. The question is then how as health care providers and leaders do we ensure high quality health care? I believe that this question is easier to answer but difficult to incorporate into health care. Healthcare must have a structure in place that is able to promote high quality care. For example the Six Sigma model offers steps/stages that provides aRead MoreThe Importance Of A Leadership And Teamwork751 Words   |  4 PagesTeam Building Leadership and teamwork are synonymous. Leadership is very important and is evident in the culture of the school. Teamwork involves individuals working together to achieve a common goal. Team building is the manner by which the team performance measures for improvement. It is the process taken to manifest communication and encourage cooperation. Leadership and teamwork as indicated by Sohmen (2013) center around soft skills that need to be implemented cautiously, and in a sensibleRead MoreTeam Performance And Patient Safety Initiatives1305 Words   |  6 PagesTeam Performance and Patient Safety Initiatives Patient safety and quality care is the center of every health care provider’s initiatives. According to the Institute of Medicine (IOM) report â€Å"To Err is Human†, adverse events and medical errors happen at an alarming rate with approximately 400,000 deaths a year (Epps Levin, 2015). An evidence-based practice, team strategies and tools to enhance performance and patient safety (TeamSTEPPS), is a comprehensive program that brings staff together toRead MoreVirtual Organization Behavior Framework1292 Words   |  5 Pageshave high competency in various applications of information technology, has a range of skills (multiskill), educated, and have a high knowledge. An effective person who have high adaptation skill, creativity, and innovation, to effectively manage variety of jobs. This kind of worker will have a success rate to survive, the success of creativity and innovation, as well as the success of its high adaptations. He can do this by his ability to learn abo ut efficiency. (2) Virtual Teamwork A high performanceRead MoreHow Current Project Teams Within The Organization Can Work More Collaboratively And Effectively1335 Words   |  6 Pageswill address the question of how current project teams within the organization can work more collaboratively and effectively. Due to the number of recent failed projects, the organization is currently looking into how project teams are set up and managed. The issue, given the circumstances, revolves around how to equip managers, team leaders, and members with the skills and support to progress from project teams to high performing project teams in order to deliver the much-needed results in theirRead MoreBenefits Of Effective Teams Within Healthcare1562 Words   |  7 Pagesindustry to work collaboratively across disciplines to meet the needs of patients. Fewster-Thuente (2015) state that ineffective collaboration between providers and nurses account for roughly 70% of major medical errors. Therefore, it is critical for disciplines t o work collaboratively to prevent fragmentation of care and provide positive patient outcomes (Fewster-Thuente, 2015; Havens, Vasey, Gittell Lin, 2010). Buchbinder and Shanks (2012) state that the benefits of effective teams within healthcareRead MoreUnderstanding Decision Making Within Teams1601 Words   |  7 PagesUnderstanding Decision Making Within Teams: Analyzing the factors that lead to strong and successful outcomes Abstract: Introduction Decision -making is a critical detail and necessary task in all aspects of life, but when groups of people are tasked with this process there must be steps covered to insure success. When examining decision-making within distributed groups, topics such as diversity, performance, communication, preference, and structure needRead MoreA Brief Note On Effective Collaboration And Teamwork1138 Words   |  5 PagesA conflict within an organization occurs due miscommunications and differing beliefs, decisions, or actions. Conflicts can be very stressful and can create problems in the workplace if not resolved. Effective collaboration and teamwork are important for avoiding conflicts in any given organization or entity. A conflict that I have personally witnessed was at my mother’s doctor’s office that consisted of a primary care physician, specialist, nurse, and medical assistant. When my mother was receiving

Macroeconomics Discussion Questions Free Essays

In the aspect of macroeconomics, economists measure and evaluate the current condition and characteristics of a certain region’s economy based on the production ability and condition of the said population. This economic production value is summarized under the computation of the Gross Domestic Product of said the region. GDP is mainly the summary of the value added at every stage of production of all final goods produced by the subject region in a given period of time. We will write a custom essay sample on Macroeconomics: Discussion Questions or any similar topic only for you Order Now Its computation include the total consumption of the population of the said region added with the gross investment of the private sector at the given period and the total money value of the government spending thus, summarizing the total production output of all the sectors in the society. In particular, the computation of GDP only includes the final goods and services for a particular year. This does not include the value of stocks and used goods that are bought and sold. This is mainly because the value of the said goods have already been included during the particular period on which they are originally produced thus, the second term of their usage are not being considered as this would only result to redundancy in the computation. Thus, to come up with the proper and effective measurement of GDP value, goods are only measured during the period that they were originally produced at that particular period of time. Regarding the aspect of contribution towards the GDP value of the involved region, the business firms in particular have a significant influence to the generation of the GDP of their region. Business firms are considered to be in the private sector of the business economy and their gross investment or capital becomes their contributory value towards the GDP generation. For them to affect positively the GDP value of their economy, they can increase their gross investment value towards the economy such as expanding their operation or increasing their production at the period being considered. Through which, they can effectively increase the value of GDP in their region characterizing the growth in their economy. 2. Define consumption and MPC. What is your MPC has it increased or decreased through time? Another important element in the computation of GDP is the value of public consumption generated by the spending characteristics of the population. This is mainly the gross money value generated by the financial and economic transaction such as producing, buying, and selling of the population in the given period. Intuitively, higher consumption requires higher income for the population for them to have the financially capability to buy goods in the market. Increased in the consumption through this added with the increase in the production of goods being sold in the market would result to higher GDP for the subject region. An important concern in evaluating the consumption value is the MPC or the Gross Propensity to Consume. This is mainly the proportion in the aggregate raise added in the income level of an individual or the population in general, which is added to his or her ability to consume as opposed to savings. Considering this value, the increase in MPC would be affected by the current condition of the economy and the decision of the person on whether to save or consume the additional value to his or her income. 1. How has business cycle impacted you and/or a business you have information about? How do changes in price level and production (real GDP) might have an affect on you or a business? The business cycle is generally considered to be a natural occurrence affecting the condition and characteristic of the business firm. This is mainly the event of the upward and downward growth trend in the business, which are cyclical in nature affected by the several factors internally and externally. This cycle is characterized by periods of trough, recovery, peak and recession reflected upon its value of real output. Included in the factors influencing this cycle are the price level and production level in a given period of their economy. Generally, increase in price level would likewise affect the profit level of the business, as they would generate more revenue from selling their production. On the other hand, the current production level will likewise affect the business wherein a high level of GDP would likely result to lower prices due to the surplus of products circulating in the market. The low price level would in turn, affect the business with the reduction of their income and profit level. 2. Assume that you are a business owner and looking into future, you want implement a long-term plan to expand your business what are the macroeconomics variable you will appraise to make an effective and successful business expansion? In developing a long-term expansion plan for a business organization, it is important to consider the macroeconomic variables that are influential in the business operation. In the expansion plan, it is important to consider the future possibilities of the society in which the business plan to conduct their operation. The macroeconomic variables such as the current production and price level trends are important in this plan as they would general affect the profit generation of the business. Projecting an increase in the price level would likely result to higher income for the production operation as they would generate more revenue in selling their goods thus, expanding operation during this condition can be beneficial. On the other hand, if the production level of the business’s product is high then it is likely that the good will have a surplus in the market thus, lowering their value in the market. This condition indeed would not be much ideally for the organization. Indeed, analyzing the current condition of the market is important for the expansion, as this will determine the ideal and effective moment for the organization’s plan. 3. Put the hat of a Keynesian economist on and convince your classmates why Keynesian economics polices are effective to control inflation and unemployment in the economy. The Keynesian economics is mainly characterized by its mixed value towards the state and private sector towards the development of the social economy. In this aspect, combining the gross production ability of the state and the private sector through developing strategies to equally maximize their output will effectively benefit the social economic condition. In particular, the Keynesian economic principles are effective in controlling the inflation and unemployment problems in the economy. Through encouraging greater investment and lesser savings, business organizations will be encourage to expand their operation thus, generating more jobs for the public. With this, production level will also likely increase thus, increasing the available goods in the market. In this condition, price level would likely decrease due to the surplus of economic goods thus, negating the negative factors of inflation in the subject regions’ economy. Bibliography McConnell, Campbell R. Brue, Stanley L. (2006). Macroeconomics. McGraw-Hill/ Irwin How to cite Macroeconomics: Discussion Questions, Essay examples

Reflux-Inducing Dietary Factors and Risk of Adenocarcinoma - Sample

Question: Discuss about the Reflux-Inducing Dietary Factors and Risk of Adenocarcinoma of the Esophagus and Gastric Cardia. Answer: Issues addressed in the paper Over the last decades, the reported cases of adenocarcinoma of the esophagus amounts to about less than 10% of all the esophageal cancers in the Western population (Zhang, Jin, Shen,2012). Reflux is the common risk factor associated with the esophageal adenocarcinoma and gastric cardia cancer (Pohl et al., 2013). Moreover, the long term sufferers with severe reflux symptoms, the risk of developing esophageal cancer increases 40-fold (Zhang, Jin, Shen, 2012; Pohl et al., 2013). The reflux disease common among the Western populations is chronic gastroesophageal reflux (GER) (Zhang, Jin, Shen, 2012). Western suffers from reflux at least once per week. In Sweden, there is an annual increase of 1.5% of the reflux disease over the tenure of 24 years (Stefanidis et al., 2010). Therefore, identification of the factors responsible for the development of the reflux disease is important for the individuals who are suffering from the discomfort of reflux like heartburn (Kahrilas et al., 2012). M oreover, identification of the disease causing factors will also help towards the development towards esophageal cancer prevention steps. There are multiple foods, which are known to relax the lower esophageal sphincter (LES) and thus promoting reflux. These reflux promoting food includes dietary fat, mints, chocolate, coffee, citrus food, tomato and onions (Gonsalves et al., 2012). Not only this, dietary fat consumed in diet retards the process of gastric emptying (Gonsalves et al., 2012) and this further increases the possibility of GER. The principle aim of the study, conducted by Paul Terry et al.,2000, is to explore the unaddressed parts in the esophageal carcinoma that is the effect of diet in development of disease susceptibility. Their research question was whether observation of specific reflux-provoking diet imparts any amount of risk towards the development of susceptibility of adenocarcinoma of the esophagus and gastric cardia. The study also tries to elucidate the effec t of meal size and time of meal consumption (that is bedtime) on esophageal adenocarcinoma. Outcome of the research There lays a strong association between the severity and frequency of reflux and risk factor for developing esophageal and gastric cardia adeno carcinomas. The findings suggest that consumption of reflux promoting food is not a concern of public health for the general population as dietary factors are not related with the threats of developing adenocarcinoma of the esophagus or gastric cardia. No significant trends were observed towards the development of the esophageal adeno carcinoma upon consumption of the reflux promoting food. Moreover there was a presence of non-significant, decreased risk of the disease development with the greater consumption of leeks, onions and garlic. Not only this, there was no relation between the development of squamous cell carcinoma and consumption of reflux causing food (however, data was not shown in this case). The size and the time of the meal also turned out to be non-significant in relation to the risk of the disease development, as elucidated via statistical analysis. The additional adjustments like the presence or severity of the reflux symptoms showed no significant alteration in the findings. Study Design The study was done via analyzing the affect of intake of LES-relaxing foods in a nationwide population based case control study, which was done in Sweden. The study also tried to elucidate dietary habits of these people and the subsequent affect on the predisposition of esophagealadenocarcinoma. The study on done based on two core pillars of biology, histology and anatomy. The histological slides were analysed by the pathologist. Based on the histological and anatomical classification, the patients of cardia cancer and adenocarcinoma were separated. Cardia cancer was isolated based as adenocarcinoma when the centre was with the 2 cm proximal end and 3 cm from the distal end in comparison to the gastroesophageal junction (Yan, Wistuba, Emmert-Buck Erickson, 2011). If there was visible appearance of Barrett's metaplasia, it was classified as esophageal, even if the presence is within the cardia (Zhang, 2013). All the subjects of the focus group gave a face-to-face interview, which was conducted by a group of professional interviewers from Statistics Sweden and the entire process of interview was computer oriented. A structured food frequency questionnaire containing 63 different items of food and beverage was utilised to evaluate the dietary habits of from the date of interview to 2 decades back. The questions mostly encompasses the rate of consumption of food, the number of servings (per day, month or annually), the time of dinner, average size of the meals and it was assessed by photographs of 4 different proportion of 7 common Swedish dishes. The reflux symptoms are classified on the basis of presence or absence of heart burn, its duration, frequency and severity. A severity index of the heart burn was also created based on the nature and frequency of reflux. The analysis of the data was done via statistical analysis via using Spearman correlation co-efficient. Unconditional logistic regression was used based on multivariable model. This multi-variable model include gender, BMI, total intake of energy, energy adjusted intake of alcohol, intake of total fruits and vegetables and degree of cigarette smoking. Study population The study was designed on the native population of Sweden and included people who were less than 80 years old as on 1st December 1994 to 31st December 1997. All the people who were recently diagnosed with esophageal adenocarcinoma (n = 216) and gastric cardia (n = 313) were considered suitable for this study. The patients, who were suffering from the squamous cell carcinoma of the esophagus and were under 80 years of age, were excluded from the study. This is due to the fact squamous cell carcinoma and esophagaladenocarcinoma has different disease mechanism all together (Agrawal et al., 2012). Moreover, the risk of the squamous cell carcinoma is unrelated with GER. The exclusion criteria or the non-participation among the esophagealadeno carcinoma was 21.5 % (n = 27) and the cardia cancer patients was 16.3% (n = 51). So the total number of the non-participations amounted to 84.6% (n=66). This non-participation is based on the poor clinical condition of the patients or death, immediately after the diagnosis. Moreover non-participation among the control group (n=308 or 27%) was attributed due to unwillingness to participate. 7 subjects were excluded from the analysis due to their poor total energy intake, indicating erroneous dietary questions responses. 3 subjects were excluded because of the lack of information of the Body Mass Index (BMI). The other 2 subjects were excluded from the study due to poor response of the dietary questions. After implementing all the exclusion criteria there were 185 participants under esophagealadenocarcinoma, 258 participants of cardiaadenocarcinoma and 815 participants were used a placebo group or control. Main findings The food, which have shown positive effects in the development of temporary GER or relaxed LER in previous laboratory experiments, may not taken in significant quantity. Moreover, the development of the temporary reflux caused by the exposure of food as elucidated in previous laboratory study might be qualitatively different. As proposed by this study, such disease may be different from inflammation-causing reflux characteristic of GER. Another possible explanation given by the researchers of this study behind the non-dependence of the food habit on the development of the GERD and subsequent esophagealadeno carcinoma is people who suffers from GERD feels fuller due to lack of appetite and hence consume small servings of food(Bohdjalian et al., 2010). Moreover, the reflux promoting foods like tomato, citrus food, onions and garlic are rich on anti-carcinogenic content and hence can be claimed to be related with the development of GERD linked esophagealadeno carcinoma (Steevens, Schout en, Goldbohm van den Brandt, 2011). Future research scope The findings to this study are completely different from the other previous findings. Previous findings showed that the consumption of the reflux initiating food is associated with the development of GERD, promoting the increase in the susceptibility of esophagusadeno carcinoma. However, the research carried out by Terry et al., showed no significant association with the dietary habits with the disease development. Future research scope will be thus directed towards the further refinement of the research in order to strengthen of the findings. This refinement of the research must be done via choosing a different population group in the western population apart from the Swedish population. The refinement of the results obtained can also be done via testing the validity of the research on potent reflux generating food which scores zero in the amount of anti-carcinogenic content like the carbonated beverages. Internal Validity Confounding The results are likely to be affected by the biases including cofounding. The cofounding will arise as a result of the baseline characteristic of the study subjects. The median age of the controls (68 years) and the target group (67 years) was not kept same; there exist a one year difference between the two. Apart from these minor biases, there also exists some significant bias factor in this study done by Terry et al., (2000). The target Swedish population, which was selected for the study lacks equality in gender. Here the men comprised of 86% of the cases with 83% attributing for the control group. Moreover, the proportion of the tobacco smoking subjects was kept lower in the placebo group and comparatively higher among the target group upon which the study was conducted. Moreover, the BMI scale was also lower among the placebo group than that of the target group. This significant variation in the selection parameter among the placebo and the target group is bound to attribute for biases. Chance Variation In this study, the results are obtained via conducting the study with a large group of Swedish population and hence there are a high chance of generation of chance variation in the Statistical analysis. Moreover, chance variance of chance error is an error common in any statistical model of data analysis and this statistical model in not an exception (Busk Marascuilo, 2015). Moreover, the chance variation is also attributed over the statistical model for several other factors. The first is a multi variative model was used to study. The energy adjusted alcohol intake is converted into grams of pure alcohol based on per week of consumption. However, alcohol intake is associated with the increase chance of development of esophageal adenocarcinoma (Hardikar et al., 2013). Hence, the consideration of the alcohol intake in the energy parameter of the daily food intake may have lead to the generation of chance error in the statistical analysis. The significant influence of alcohol might hav e manipulated the effect of other reflux causing diet on the disease prognosis. However, the questions related with the dietary habits are based on the last 20 years data. Such a long span of food habit is difficult to memorise by a person who is above 60 years old (67-68 years) this thus lead to chance of biases and variance in data representation. Moreover, the size of the meal as answered by the participants was based on the eye estimation on only 7 popular Swedish. This eye- estimation of hampers the clear representation of data. Causal Association between Exposure and Outcome Statistical methods fail to establish a causal relationship. The significance of causal association depends on the matter of judgment that goes beyond any statement of statistical probability. There is no stronger association between the risk factor and the outcome. Here the risk factor is dietary intake of reflux causing diet and the outcome is the development of esophageal adenocarcinoma. The specificity of the association means relationship between cause and outcome, however, there is no association of relationship. There is however, temporal sequence of outcome as the exposure of the reflux causing diet precede no disease outcome, the relationship is thus inverse. The biological plausibility behind the possible outcome is, people with reflux disease consume less diet hence negative or no effect on the disease development and the presence of anti-carcinogenic factor in the reflux causing diet like citrus fruits and onions have prevented the development of GERD induced esophagealad eno carcinoma. There is no coherence because the relationship obtained from this study has no degree of resemblance with the current knowledge of the biology of the adeno carcinoma and its prognosis upon reflux causing diet. The removal of the exposure is expected to alter the frequency of the outcomes as shown by the placebo group. Thus overall, there is a lack of causal relationship. External Validity Application to source population Here the source population is the Swedish population. But the majority of the epidemiological analysis was done over males who were 67-68 years old. Thus the final results though significant with this specific population group, may extract different results altogether when applied over females who are suppose 50 to 55 years (or more than that). Here the population taken for the study smokes tobacco and consumes alcohol and hence the results may be different when applied to a Swedish population of same age group and gender but are non-smokers. Application to relevant population The external validity of the study is determined by the fact that how it can be successfully implemented over other relevant population. The present research uses population based case-control study, Swedish population. The external validity will be established when other western populations, apart from Sweden, produce same results on the disease pre-disposition and effects of dietary intake. However, the criteria, which have been undertaken for sampling and for separating the placebo group from the target group must also be maintain or applied to other population. The criteria taken for sampling is not generalised and hence the relevancy of external validity is questionable. References Agrawal, N., Jiao, Y., Bettegowda, C., Hutfless, S. M., Wang, Y., David, S., ... Wang, L. D. (2012). Comparative genomic analysis of esophageal adenocarcinoma and squamous cell carcinoma.Cancer discovery,2(10), 899-905. Bohdjalian, A., Langer, F. B., Shakeri-Leidenmhler, S., Gfrerer, L., Ludvik, B., Zacherl, J., Prager, G. (2010). Sleeve gastrectomy as sole and definitive bariatric procedure: 5-year results for weight loss and ghrelin.Obesity surgery,20(5), 535-540. Busk, P. L., Marascuilo, L. A. (2015). Statistical Analysis in Single-Case Research.Single-Case Research Design and Analysis (Psychology Revivals): New Directions for Psychology and Education, 159. Gonsalves, N., Yang, G. Y., Doerfler, B., Ritz, S., Ditto, A. M., Hirano, I. (2012). Elimination diet effectively treats eosinophilic esophagitis in adults; food reintroduction identifies causative factors.Gastroenterology,142(7), 1451-1459. Hardikar, S., Onstad, L., Blount, P. L., Odze, R. D., Reid, B. J., Vaughan, T. L. (2013). The role of tobacco, alcohol, and obesity in neoplastic progression to esophageal adenocarcinoma: a prospective study of Barrett's esophagus.PloS one,8(1), e52192. Kahrilas, P. J., Jonsson, A., Denison, H., Wernersson, B., Hughes, N., Howden, C. W. (2012). Regurgitation is less responsive to acid suppression than heartburn in patients with gastroesophageal reflux disease.Clinical Gastroenterology and Hepatology,10(6), 612-619. Pohl, H., Wrobel, K., Bojarski, C., Voderholzer, W., Sonnenberg, A., Rsch, T., Baumgart, D. C. (2013).Risk factors in the development of esophageal adenocarcinoma.The American journal of gastroenterology,108(2), 200-207. Steevens, J., Schouten, L. J., Goldbohm, R. A., van den Brandt, P. A. (2011).Vegetables and fruits consumption and risk of esophageal and gastric cancer subtypes in the Netherlands Cohort Study.International journal of cancer,129(11), 2681-2693. Stefanidis, D., Hope, W. W., Kohn, G. P., Reardon, P. R., Richardson, W. S., Fanelli, R. D., SAGES Guidelines Committee. (2010). Guidelines for surgical treatment of gastroesophageal reflux disease.Surgical endoscopy,24(11), 2647-2669. Terry, P., Lagergren, J., Wolk, A., Nyrn, O. (2000).Reflux-Inducing Dietary Factors and Risk ofAdenocarcinoma of the Esophagus and Gastric Cardia.Nutrition and cancer,38(2), 186-191. Yan, W., Wistuba, I. I., Emmert-Buck, M. R., Erickson, H. S. (2011).Squamous cell carcinomasimilarities and differences among anatomical sites.American journal of cancer research,1(3), 275. Zhang, H. Z., Jin, G. F., Shen, H. B. (2012).Epidemiologic differences in esophageal cancer between Asian and Western populations.Chinese journal of cancer,31(6), 281. Zhang, Y. (2013). Epidemiology of esophageal cancer.World journal of gastroenterology: WJG,19(34), 5598.

Romeo Character Analysis Essay free essay sample

Character Analysis Essay In the play Romeo amp; Juliet, Romeo tends to blame destiny and fate for all of his problems. In reality, Romeos character is flawed. He shows this through his actions in the play. When he loves Juliet, he only shows a superficial love for her. He then loses his temper when Mercutio dies and doesnt think before he goes and kills Tybalt. After he kills Tybalt, he whines that fortune has gotten him in trouble. Romeo is not a victim of destiny or fate, he is simply a rash teenager who has made bad decisions. The first flaw in his character is his idea of love. When he first meets Juliet, he falls in love with her because of her looks. All throughout the play, he continuously proves himself to be a teenager after superficial attraction. He says about Juliet, Did my heart love till now? Forswear it, sight! For I never saw true beauty till this night. We will write a custom essay sample on Romeo Character Analysis Essay or any similar topic specifically for you Do Not WasteYour Time HIRE WRITER Only 13.90 / page (Act 1, Scene 5, Lines 52,53) As he is saying this, he is looking at her for the first time. By him saying that he had never seen true beauty, he was showing that the beauty of a woman was what he was looking for. This character flaw proves that he is not controlled by fate, but that he is a youth who has made poor decisions. As a rash teenager, Romeo has trouble controlling his temper and emotions. This results in Romeo not thinking before he acts and killing Tybalt because of Mercutios death. He shows volatile anger which he could have controlled, but instead leads him to kill his cousin-in-law. As he is coming toward Tybalt, he is furious. He yells at him saying, Away to heaven, respective lenity and fire-eyed fury be my conduct now. (Act 3, Scene 1, Lines 122,123) When Romeo says this, he is showing that he is unable to control his temper. He ends up blaming fortune for the death of Tybalt, but it really was his inability to control his actions. Even though he claims to be a victim of destiny of fate, he is just a rash youth who has made poor choices. Being a rash teenager, Romeo often becomes overly emotional and gives up asily. He showed this after he had slain Tybalt. He whines and wails, O, I am fortunes fool. (Act 3, Scene 1, Line 135) He is bawling over his own actions rather than those of fortune. He then runs off to Friar Laurence to whine some more. When the friar tells him of the banishment, he says, Tell me that I may sack the hateful mansion. By saying this to Friar Laurence, he is giving up and is ready to commit suicide. The friar has to remind him of the good things that have happened in his life to stop him from killing himself. This shows that Romeos actions are not controlled by fate, but his actions are directed by his youthful will. In the play Romeo amp; Juliet, Romeo has many youthful character flaws. He shows that he only cares for superficial attraction when he is looking for a wife. Even when he marries Juliet, he still shows rash character by losing his temper and killing Tybalt. He then goes and whines over his horrible life. Overall, Romeo is a rash youth who has blamed destiny and fate for his own character flaws. Romeo Character Analysis Essay